Combining beautifully fresh, Mediterranean flavours, expect bursts of gorgeous pesto and tapenade to hit your taste buds among the rice and summer veg in this wonderful one-pan recipe. Explore our selection of quick and healthy recipes that are packed with the good stuff. Make the most of dried oregano in this quick and easy Sicilian tuna pasta. A real one-tray-wonder, Jamies flavour-packed sausage traybake is hard to beat. Whether its delicious vegetarian or easy vegan recipes youre after, or ideas for gluten or dairy-free dishes, youll find plenty here to inspire you. oven cooking thatll do that to you! Jamie Oliver: ONE; Mediterranean-style dab. Combining beautifully fresh, Mediterranean flavours, expect bursts of gorgeous pesto and tapenade to hit your taste buds among the rice and summer veg in this wonderful. Essential for sauces, soups, stews, casseroles a true all-rounder! For more quick and easy recipes that are on the table in 30 minutes or less, check out Jamies 30-Minute Meals recipes. Check out the latest advice on the Marine Stewardship Councils website. An excellent way to add flavour and seasoning to loads of different dishes. Mix it up and try a sustainable alternative to your regular fish choice. A great alternative to pasta or rice, this gorgeous ingredient is perfect for soaking up the flavours of a spicy Moroccan-style tagine, enhancing a summer salad, or simply accompanying any grilled fish or meat. Fresh Ideas for You - Browse over 10,000 recipes. She is addicted to Instagram (@pipparoo_spence), fascinated by food history, and obsessed with homemade ice cream. Stay informed Subscribe to our email newsletter. Invite friends and family round, shake up those cocktails and serve up something amazing. Her foodie content has included interviews with Jamie Oliver, Rick Stein, Queer Eyes food expert Antoni Porowski, the Hairy Bikers, Hugh Fearnley Whittingstall, Raymond Blanc, Andi Oliver, Paul Hollywood, Prue Leith, and Nadiya Hussain. Follow our easy step-by-step guide. Pan-fried red mullet with crispy breadcrumbs & a herby tomato salad, Smoked trout, horseradish & new potato salad, Lemon sole with chipotle & ancho chilli recado, Salmon with rhubarb sauce & tarragon mayo, Crostini of smoked salmon butter & poached leeks, Hake with braised artichokes, peas & bacon, Fennel-roasted salmon with soft-boiled eggs, Pomegranate-glazed mackerel with satsuma & fennel salad, Warm potato, herring, beetroot & apple salad, Jamon-wrapped cod with borlotti bean stew, Potato & smoked trout hash with creamy horseradish dressing, Michelas tuna with cannellini beans (no cook), Kerryanns homemade fish fingers & minty smashed peas, Crispy squid & prawns with homemade sweet chilli sauce, Whole roasted salmon stuffed with lemon and herbs, DIY party combos - smoked salmon with horseradish and beetroot, Little sole goujons with a quick lemon and caper sauce, Simple roast salmon with summer leaves and a Marie Rose dressing, Smoked mackerel pate with griddled toast and cress salad, Roast trout with spinach, sage and prosciutto, The best tuna meatballs (Le migliori polpette di tonno), Smoked salmon, horseradish and cress toasts, Skate baked in the bag with artichokes, purple potatoes, capers and crme frache, Scrambled egg muffins with smoked salmon and soured cream, Roasted trout and artichokes with almonds, breadcrumbs and mint, Rainbow trout with horseradish yoghurt & balsamic beets, Pouting fish fingers, sweet potato chips & cheats basil mayo, Potato salad with smoked salmon & horseradish crme frache, Pan-roasted salmon with purple sprouting broccoli and anchovy-rosemary sauce, Pan-fried lemon sole fillets with salsa verde, Hot smoked salmon with an amazing chilli salsa, Grilled or roasted monkfish with black olive sauce and lemon mash, Griddled mackerel with a courgette and bean salad, Glasgow potato scones with best scrambled egg and smoked salmon, Fantastic tomato and fennel salad with flaked barbecued fish, Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus, Crispy-skinned mackerel with Asian-inspired dressing, Crispy fried salmon with spring vegetable broth, Crispy barbecued side of salmon with cucumber yoghurt, Citrus-seared tuna with crispy noodles, herbs and chilli, Chargrilled tuna with oregano oil and beautifully dressed peas and broad beans, Chargrilled tuna with dressed beans and loadsa herbs, Baby Yorkshire puds (creamy smoked trout & horseradish pate). Democrats hold an overall edge across the state's competitive districts; the outcomes could determine which party controls the US House of Representatives. Plus, its one of our favouritebudget-friendly recipesto have up our sleeve. Served up with Vitamin C-rich sweet potatoes, cheesy croutons and a drizzle of yoghurt, this is a great meat-free meal for the whole family. Key findings include: Proposition 30 on reducing greenhouse gas emissions has lost ground in the past month, with support among likely voters now falling short of a majority. At breakfast and in baking, you only need a little drizzle! Extra virgin olive oil (for dressing salads and drizzling over finished dishes never cooking), Tomato pure (add a flavour punch to lots of different dishes), Toasted sesame oil (a flavoursome oil used often in South-east Asian cuisine), Turmeric (beautifully yellow, and a secret weapon in lots of Indian recipes), Your favourite condiments (ketchup, brown sauce, mayonnaise, Tabasco you never know when youll need em). 521 Vegetarian . Serve with crusty bread for mopping up all the sauce. This store-cupboard hero will set you up for plenty of amazing meals. Heres Jamies rule: extra virgin for dressings and drizzling over salads; straight-up olive oil for cooking. So, whether youre after a creamy Italian risotto, a fragrant Indian-inspired pilaf or a Spanish-style paella, you cant go wrong with our selection of rice recipes. Add a touch of sweetness to sauces and marinades. For this succulent bake, Donal stuffs chicken breasts with a spinach and cheesy breadcrumb filling, wraps them in mouth-watering prosciutto and serves with a rich mushroom sauce. Get information on latest national and international events & more. Once youve made this once youll make it time and time again. A warming and comforting flavour. Whether youre after a speedy pasta dish, a simple salad or a brilliant brunch idea, weve got you covered. Seafood recipes . Using thyme, paprika and 4 garlic cloves, dont skip the balsamic vinegar as this is what really takes the flavour to the next level. Learn how to make perfectly fluffy rice with our step-by-step guide and top tips here. traybake dishes and oven-baked dinner recipes that both taste delicious and require minimum effort. Its a beautiful accompaniment to a tagine or stew, and makes the perfect base for a salad. Cook a larger batch than you need and turn into delicious salads warm or cooled. We will update you on new newsroom updates. Lots of dishes benefit from a little vinegar think dressings, marinades, sauces and stews. Cook with sweet peppers and juicy tomatoes so all the veg soaks up the fabulous flavours and serve alongside fluffy couscous with a generous dollop of mint yoghurt on top for added freshness. With everything from summer salads and simple broths to easy curries and spicy stir-fries, theres something for everyone. Dive into our collection of tinned tomato recipes, Chickpeas, cannellini, kidney beans, butter beans and lentils are all great fillers and bulkers, as well as excellent sources of protein, fibre and vitamin B, too. This salmon recipe uses flavours from the Mediterranean like olives, basil, lemon and cherry tomatoes that are simply divine. Makes a perfect seasoning for so many marinades and sauces. Its the fresh, simple ingredients and ease of one-pan, oven cooking thatll do that to you! Check out our budget-friendly recipe hub for more meal inspiration thatll help you save time and money in the kitchen. Buy the seeds and toast in a dry pan to release another level of flavour. Tuna pasta bake will always be a firm family favourite. With spicy chicken, chorizo and bacon slowly cooked with peppers, celery and chunks of sweet potato, this one-pot dish from DJ BBQ is not to be messed with! Features. This moreish Mediterranean-style vegetable stew is perfect for a super-healthy midweek supper. A classic blend for basic sauces and curries. Simply bake in the oven for one hour, then serve up with some crusty wholemeal bread and a drizzle of balsamic vinegar. Cook for 5 minutes, tossing often, then add the mustard, cream, and 2/3 cup of water. Use it to have a go at making this beautiful fridge-raid stir-fry or this lovely soy baked trout. What will you cook today? Perfect for a filling breakfast, even in the warmer months. Christmas recipes; View more Books & TV. The breakfast of champions, waakye is a supremely popular morning meal in Ghana but can be eaten throughout the day. Punchy, smoky goodness, from Spain to the American Deep South. Available in tins, pre-cooked pouches or dried, this lovely legume is a fantastic source of protein and iron. Oozing with four different cheeses, this pasta bake from Gennaro Contaldo is pretty indulgent, but makes a delicious family treat every now and again. Also an essential flavour in Italian-American cuisine. Not sure how to cook quinoa? Password requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; Pip is a junior stylist in Jamies food team. Whether youre pulling out all the stops, or rustling up a last-minute dinner, weve got you covered. Try the low-salt versions theyre often just as good. For thickening sauces, coating meat, fish and veggies for frying, and baking. A great alternative to pasta or rice, this gorgeous ingredient is perfect for soaking up the flavours of a spicy Moroccan-style tagine, enhancing a summer salad, or simply accompanying any grilled fish or meat. Any reader can search newspapers.com by registering. It tastes a hundred times better than stale, pre-ground pepper. For more quick and easy one-pan ideas, check out these recipes. Here, Donal Skehan brings together tasty chunks of smoked fish and creamy sauce, topped with crisp, cheesy potatoes and crunchy breadcrumbs. Check out our collection of delicious lentil and chickpea recipes. Flakes, powder, mild or hotwe all need a bit of chilli! Simply whack it all together then leave the oven to do the hard work. After a quick sizzle on the hob, transfer to the oven and let it do all the hard work. Get inspired with this easy pudding recipe or these flavour-packed chicken wings. Head to our collection of tinned tuna recipes for some inspiration. Learn how to make perfectly fluffy rice with our step-by-step guide and top tips. You can get a 1kg piece from the supermarket, but it's best to get 2kg from your butcher and make amazing things out of leftovers. Oliver moved to The River Caf, Fulham, as a sous-chef. Oats are also super useful in baking, from cookies to crumble toppings. Heres Jamies rule: extra virgin for dressings and drizzling over salads; straight-up olive oil for cooking. Kick off your dinner parties in style with our super starter food ideas. At breakfast and in baking, you only need a little drizzle! , or use leftover cooked rice in a stir fry. Add chopped dried cranberries or apricots to really jazz it up, or take a look at our couscous recipes for more ideas. Kick off your dinner parties in style with our super starter food ideas. What could be better than a bubbling, hearty fish pie for a midweek dinner? For easy, budget-friendly meals packed with flavour, try out our best recipes that use tinned food. cheese to healthy chicken bakes, here are some of our favourite. this isnt an obvious Italian recipe, you can certainly count on it to deliver on the flavour front, For more quick and easy one-pan ideas, check out, Our top 2-for-1 energy-efficient oven bakes, 9 twists on Jamies Mexican-style omelette wrap, How to make gorgeous green tomato chutney, Cooking a chicken with my car: Jamie Oliver. Kerryann shows you how to make another simple classic and the perfect comfort food mac n cheese. Papers from more than 30 days ago are available, all the way back to 1881. Roast beef is the ultimate treat, but brisket is your thrifty friend it's a forgiving, wonderful cut of beef with amazing flavour, whether you go for juicy, carveable slices or shreds of beautiful pulled quality meat. You can easily swap the veg for whatever is in season, just very finely slice it so it cooks to perfection under the grill. Essential for sauces, soups, stews, casseroles a true all-rounder! David Tennant's Croatian-style cuttlefish risotto, Yellow bean, vodka and smoked haddock risotto, Sweet vanilla risotto with poached peaches and chocolate, Roast squash, sage, chestnut and pancetta risotto, Fennel risotto with ricotta and dried chilli (Risotto ai finocchi con ricotta e peperoncino). She spends her life following Jamie around, testing his recipes and helping out on shoots. Once youve made this once youll make it time and time again. This isnt your average quiche, as its made using puff pastry instead of the traditional shortcrust, plus you can make it your own by swapping out the broccoli and courgette for your favourite vegetables, or whatever you already have to hand. Mrs. Beeton's Book of Household Management, also published as Mrs. Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first published as a book in 1861. For tips on maintaining a healthy balanced diet, check out our nutrition guide. Discover quick and easy dinners, delicious dessert recipes, the latest food trends and more. Spotted dick (also known as "spotted dog" or "railway cake") is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard.. Non-traditional variants include recipes that replace suet with other fats (such as butter), or that include eggs to make something similar to a sponge pudding or cake. Chilled pea & chervil soup with crme frache, Roasted beetroot, red onion & watercress salad, Squid with tamarind recado & pineapple salsa, Crostini of smoked salmon butter & poached leeks, Charred prawns in a sweet aubergine sauce, Grilled scallops with anchovy, mint & coriander, Runner beans, goats cheese & walnuts on sourdough, Boiled prawn wontons with chilli dressing, Spicy grilled vegetable rolls & chickpea salad, Roast duck leg, cherry, watercress & feta salad, Spiced parsnip & lentil soup with chilli oil, Hake with braised artichokes, peas & bacon, Fennel-roasted salmon with soft-boiled eggs, Game bird salad with horseradish dressing, Grilled radicchio with gorgonzola dressing, Warm potato, herring, beetroot & apple salad, Hasselback potatoes with gorgonzola & honey, Roasted pear with walnut & ginger filling, Vegan mushroom, chestnut & cranberry tart, Grilled peach salad with Parma ham & Colwick cheese, Crispy squid & prawns with homemade sweet chilli sauce, Steamed vegetables with flavoured butters, Warm winter salad of radicchio with wild rocket and feta, Scottish scallops and black pudding with winter salad, Mushrooms 'fish and chips style' with posh vinegar, A taster of fresh oysters served the old-fashioned way, Summer crunch salad with walnuts and Gorgonzola, Prawn salad with chilli and white cabbage, Smoked mackerel pate with griddled toast and cress salad, Winter crunch salad with a mind-blowing sauce, Warm salad of crispy smoked bacon & Jerusalem artichokes, Warm grilled peach & frise salad with goat's cheese dressing, Stir-fried warm salad of prawns and baby courgettes, Spicy broad bean fritters with lemon minted yoghurt, Smoked salmon, horseradish and cress toasts, Roast carrot & avocado salad with orange & lemon dressing, Radicchio and rocket salad (Insalata di radicchio e rughetta), Oysters with chilli, ginger & rice wine vinegar, My favourite ribollita (La mia ribollita preferita), Moroccan style broad bean salad with yoghurt and crunchy bits, Early autumn minestrone (Minestrone d'inizio autunno), Crostini - pea and broad bean pure with pecorino, Creamy asparagus soup with a poached egg on toast, Baked potato skins with gorgonzola, rocket & mustard fruit, Baked mushrooms stuffed with ricotta (Funghi al forno ripieni di ricotta), Antipasti of mozzarella, chilli, & lemon crostini, Altamura pea soup (Minestra di piselli di Altamura), How to get your kitchen prepped for summer. 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